Champions Run

The Wine List

No wine degree required. Tap any wine for what it tastes like, where it's from, and what to eat with it.

Find your wine

Color

Price

Feel

Showing 111 of 111 wines

House Pours

Bubbles

Aromatic Whites

Sauvignon Blanc

Zippy, refreshing white — like squeezing citrus over cut grass.

Chardonnay

The most popular white — California styles are rich and buttery.

Rosé

Pink, dry and refreshing — the summer porch wine that works year-round.

Pinot Noir

Light, silky red — the one to order if big reds feel heavy.

Zinfandel

California's jammy, spicy red — think fruit pie with a kick.

Merlot

Cabernet's softer, rounder sibling — velvety and easy to love.

Red Blends

Cabernet Sauvignon

The king of big reds — bold, rich and a little grippy.

Reserve Cellar

Wine words, decoded

The tricky terms on the list, in plain English.

Dry: Not sweet. Has nothing to do with your mouth feeling dry — it just means the sugar fermented away.
Brut: The label word for dry sparkling wine. Most bubbly you order is Brut.
Tannins: That grippy, mouth-drying feel in red wine (like strong black tea). Comes from grape skins and oak.
Body: How heavy the wine feels — light is like skim milk, full is like whole milk.
Oaked / Buttery: Aged in oak barrels, adding vanilla, toast and a creamy texture. Classic in California Chardonnay.
Acidity / Crisp: The mouth-watering zing. High-acid wines taste fresh and pair great with food.
Blanc de Blancs: French for 'white from whites' — sparkling made only from white grapes.
Crémant: French sparkling wine made the Champagne way, but outside Champagne. Same technique, friendlier price.
Meritage: An American name (rhymes with 'heritage') for a Bordeaux-style blend of Cabernet, Merlot and friends.
Bordeaux Blend: A mix of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and/or Malbec.
Right Bank: The Merlot-heavy side of Bordeaux (St-Émilion, Pomerol). Usually softer and plusher.
Old Vine: Wine from older vines (often 50+ years) that make fewer, more concentrated grapes.
Cuvée: A special blend or batch — often the winery's chosen best.
Reserve: Usually the winery's higher-end bottling, aged longer or from better barrels.
DOC: Italy's official stamp guaranteeing where a wine is from and how it was made.
Vintage: The year the grapes were picked.
Off-dry: Just a touch of sweetness — great with spicy food.

Prices shown as glass | bottle. Vintages and availability may change — ask your server.