Champions Run
The Bar
Cocktails, beer and spirits — explained like a friend behind the bar would. Tap anything to learn more.
What are you in the mood for?
Signature Cocktails
Mocktails (zero proof)
Bar talk, decoded
Words you'll hear at the bar, in plain English.
- Neat
- Straight from the bottle into the glass. No ice, no mixer.
- On the rocks
- Poured over ice.
- Up
- Shaken or stirred with ice, then strained into a stemmed glass with no ice.
- Barrel Pick
- A specific barrel Champions Run hand-selected — you can't get this exact bourbon anywhere else.
- Bitters
- A few drops of concentrated herbal flavor. Like salt and pepper for cocktails.
- Sweet vermouth
- A lightly sweet, herbal fortified wine used in a Manhattan.
- Luxardo cherry
- A dark, rich Italian cherry — nothing like the bright red kind.
- Cointreau
- A clear orange liqueur. The secret ingredient in margaritas and Cosmos.
- Simple syrup
- Sugar dissolved in water. It sweetens a drink without graininess.
- Cask / Barrel Strength
- Bottled without adding water, so it's stronger than usual. Sip slowly!
- Small Batch
- Blended from a smaller number of barrels for a more distinct flavor.
- Single Malt
- Scotch from one distillery made only from malted barley. Blended mixes several.
- Blanco / Reposado / Añejo
- Tequila age: unaged / rested 2–12 months / aged 1–3 years. Older = smoother.
- Peated / Smoky
- Scotch made with barley dried over peat fires. Tastes like a campfire.
- N.A.
- Non-alcoholic.
- Mule
- A drink made with ginger beer and lime, often served in a copper mug.
Please drink responsibly. Prices and availability may change — ask your server.